Explore the Grand Massif from three different angles
Every morning you’ll step into your bindings from a different part of this amazing ski area. Your private guide will show you the best slopes, the deepest powder and the best lunches in the Grand Massif.
Date: Winter 2020: Tailor made and upon request Please contact us for possibilities
- 4 days
- 3 different sleeping spots
- private guide/teacher
After a day of shredding the Grand Massif slopes you arrive at another authentic spot where you will spend the night. These are all truly hidden gems; with nice food and the possibility to ski in and ski out. Generally you stay in 2 to 4 person rooms, of course based on half board. Like for most of our trips, it's not the luxery, but the adventure that counts.
During two full days your private ski/snowboard guide will show you around the ski area, on or off piste. We propose you 2 options:
- Hit the pow: 2 days off-piste freeride guiding
- Shred the slopes: to improve your on piste skills
After a full day on the mountain you’ll ski into your overnight spot. A carefully selected hidden gem with great food; you’ll recharge ready for the next day. Generally you stay in 2 to 4 person rooms, of course based on half board. Like for most of our trips, it's not the luxery, but the adventure that counts.
- Date: let us know when it suits you?!
- Skill level: red slopes
- Nights: 3
- Guiding: 2 days
- Board Basis: half board
- Number of People: 5-15
- 3 nights stay
- dinner and breakfast
- 2 days skipass Grand Massif
- 2 days private guide/teacher
- Airport transfers
- ski/board rental
- extra nights stay
- guided action: skitouring, snowshoeing, off piste adventures
"We (a group of 7 friends) enjoyed a 3 days skisafari. The Grand Massif is great; loads of variation, great slopes and amazing touring around. We stayed in 3 different spots; all nice and cosy mountainhuts/hotels, close to or even on the slopes. Our private guide and skiteacher Philippe took us to the hidden gems and in some great powdersnow. Thanks guys, at was great fun!" Erik